Wild Rice Casserole

Wild Rice Casserole

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Deborah Bell


This was my mother in law's, Betty, Thanksgiving side dish. There are never leftovers.


★★★★★ 1 vote

6 to 8
20 Min
1 Hr 30 Min


  • 1 c
    sharp cheddar cheese, shredded
  • 1-14 oz
    diced tomatoes with juice
  • 1-4 oz
    sliced canned mushrooms
  • 1 c
    wild rice
  • 1/2 c
    diced onions
  • 1/2 tsp
  • 1-10 1/2 oz
    beef broth
  • 1/4 c
    vegetable oil

How to Make Wild Rice Casserole


  1. Preheat oven to 350. Combine all ingredients in a casserole dish. Stir mixture to make sure all ingredients are mixed well. Bake for a total of 1 1/2 hours, stir 3 times. Make sure all liquid is cooked up but don't over cook.

Printable Recipe Card

About Wild Rice Casserole

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian

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