Wild Rice With Mushrooms And Almonds Recipe

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Wild Rice With Mushrooms and Almonds

Judy Parlier


This recipe is great with any meat dish. Wild rice is not really rice, but the grain of a native American grass that grows in swampy water. Try it, you will love it!

★★★★★ 1 vote
6 to 8
20 Min
1 Hr 30 Min


1 c
uncooked wild rice
1/4 c
1/2 c
almonds, slivered
2 Tbsp
finely chopped green onions
1 can(s)
(8oz.) mushroom stems and pieces, drained
3 c
chicken broth


1Wash and drain rice. Melt butter in large skillet.Add rice, almonds, onions and mushrooms;cook and stir until almonds are golden brown, about 20 minutes.
2Heat oven to 325. Pour rice mixture into ungreased 11/2-quart casserole .Heat chicken broth to boiling;stir into rice mixture.
3Cover tightly;bake about 11/2 hours or until all liquid is absorbed and rice is tender and fluffy.

About this Recipe

Course/Dish: Rice Sides