wild rice with mushrooms and almonds

Name: Wild Rice With Mushrooms and Almonds
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 cup(s) uncooked wild rice; 1/4 cup(s) butter; 1/2 cup(s) almonds, slivered; 2 tablespoon(s) finely chopped green onions; 1 can(s) (8oz.) mushroom stems and pieces, drained; 3 cup(s) chicken broth

(1 RATING)

30 Pinches

Judy Parlier

Alabaster, AL

Updated on Mar 10, 2012

This recipe is great with any meat dish. Wild rice is not really rice, but the grain of a native American grass that grows in swampy water. Try it, you will love it!

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 6 to 8

Ingredients

1 cup uncooked wild rice
1/4 cup butter
1/2 cup almonds, slivered
2 tablespoons finely chopped green onions
1 can (8oz.) mushroom stems and pieces, drained
3 cups chicken broth

How To Make wild rice with mushrooms and almonds

Step 1

Wash and drain rice. Melt butter in large skillet.Add rice, almonds, onions and mushrooms;cook and stir until almonds are golden brown, about 20 minutes.

Step 2

Heat oven to 325. Pour rice mixture into ungreased 11/2-quart casserole .Heat chicken broth to boiling;stir into rice mixture.
Step 3

Cover tightly;bake about 11/2 hours or until all liquid is absorbed and rice is tender and fluffy.
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