wild rice summer salad

Name: WILD RICE SUMMER SALAD
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 3/4 cup(s) wild rice, uncooked; 1/4 cup(s) chopped onion; 1/2 teaspoon(s) salt; 4 - eggs, hard boiled and sliced; 1 teaspoon(s) dry mustard; 1/2 cup(s) celery, chopped; 1/4 cup(s) brown sugar; 1/4 teaspoon(s) pepper; 1/3 cup(s) mayonnaise

(1 RATING)

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 14, 2013

Really good.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Stove Top

yield Makes 5 servings

Ingredients

3/4 cup wild rice, uncooked
1/4 cup chopped onion
1/2 teaspoon salt
4 - eggs, hard boiled and sliced
1 teaspoon dry mustard
1/2 cup celery, chopped
1/4 cup brown sugar
1/4 teaspoon pepper
1/3 cup mayonnaise

How To Make wild rice summer salad

Step 1

Cook wild rice in boiling water until tender, about 30 minutes. Saute celery and onion until tender. Cool. Combine all ingredients. Toss well and chill. Makes 5 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes