/ Rice Sides
uncle ben's long grain and wild rice
1Cook rice as directed on package.
2Cook sausage until well done. Drain and reserve 1/4 cup of drippings.
3Saute onion and mushrooms in the reserved drippings. When the onions and mushrooms are tender stir in the flour.
4Stir the rice, onion mixture, and all remaining ingredients mix well.
5Bake 425 degrees for 30 minutes