How to Make Wild Rice Dressing
- 1Cook rice as directed on package.
- 2Cook sausage until well done. Drain and reserve 1/4 cup of drippings.
- 3Saute onion and mushrooms in the reserved drippings. When the onions and mushrooms are tender stir in the flour.
- 4Stir the rice, onion mixture, and all remaining ingredients mix well.
- 5Bake 425 degrees for 30 minutes