White Wine & Herb Brown Rice and Corn

White Wine & Herb Brown Rice And Corn Recipe

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Tamara Barnett


I'm trying to lose weight and I need a side dish that's healthier than mac n cheese.


★★★★★ 1 vote

about 6
35 Min


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1 c
brown rice, raw (amount varies by brand)
3 c
water (amount varies by brand)
1 pkg
corn kernels, frozen (i used the steamers for this recipe)
1 pkg
weber white wine & herb marinade
4 or 5 tsp
fleischmann's stick butter

How to Make White Wine & Herb Brown Rice and Corn


  • 1Depending on what brand of rice you use will depend on how much rice and water you will need (I use Riceland).
    Cook the rice according to package, covered in a medium pot. While the rice is cooking, put the bag corn steamers in the microwave for about 5 minutes.
  • 2After the microwave sounds off immediately add the corn in with the rice and cook about 10-15 minutes longer.
  • 3Add in 2 tsp of butter and Weber White Wine & Herb Marinade to rice and corn. Cook for another 5-10 minutes.
  • 4Add in another 2-3 tsp of butter and cook another 5 minutes.
  • 5Remove from heat, keep covered and let sit for 5-10 minutes.
  • 6Note: The extra cup of water is used as needed. I used it when I added in the first 2 tsp of butter.

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About White Wine & Herb Brown Rice and Corn

Course/Dish: Rice Sides

Show 4 Comments & Reviews

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