white wine & herb brown rice and corn

How To Make white wine & herb brown rice and corn

• Step 1
  Depending on what brand of rice you use will depend on how much rice and water you will need (I use Riceland). Cook the rice according to package, covered in a medium pot. While the rice is cooking, put the bag corn steamers in the microwave for about 5 minutes.
• Step 2
  After the microwave sounds off immediately add the corn in with the rice and cook about 10-15 minutes longer.
• Step 3
  Add in 2 tsp of butter and Weber White Wine & Herb Marinade to rice and corn. Cook for another 5-10 minutes.
• Step 4
  Add in another 2-3 tsp of butter and cook another 5 minutes.
• Step 5
  Remove from heat, keep covered and let sit for 5-10 minutes.
• Step 6
  Note: The extra cup of water is used as needed. I used it when I added in the first 2 tsp of butter.
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