white rice pilaf, barb
I remember making this for a dinner party...good thing I raided Barb's recipes on my last visit!
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prep time
cook time
method
Bake
yield
10 serving(s)
Ingredients
- 2 tablespoons butter or margarine
- 1 1/3 cups water
- 1/3 cup diced onion
- 1/4 teaspoon dried basil
- 1/4 cup diced carrot
- 1/2 teaspoon salt
- 1/4 cup diced celery
- 1/8 teaspoon pepper
- 1 1/2 cups long grain rice
- 10 1/2 ounces condensed chicken broth, undiluted
- 1/4 cup diced red or green bell pepper
How To Make white rice pilaf, barb
-
Step 1Place butter, onion, carrot, celery and rice in 9x13. Bake at 400 degrees until butter melts. Stir gently until vegetables and rice are coated. Add remaining. Bake, covered, at 400 degrees 50 minutes or until liquid is absorbed. Press mixture into a 1/2 cup measuring cup and invert onto individual plates. If desired, garnish with red bell pepper strips or stars, or fresh parsley sprigs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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