White Rice - Mexirican style
By
Lupita Barraza
@barvar79
1
This is my go-to rice recipe. I have this with everything that calls for a rice dish. Enjoy
Ingredients
- 1 c
- jasmine rice (i use goya brand)
- 1/2
- white onion (chopped)
- 2 c
- boiling water
- 1/3 c
- chicken bouillon
- 1/2 c
- extra virgin olive oil
How to Make White Rice - Mexirican style
- 1At Medium-High heat, put oil in pot. Once the oil is hot enough, add the rice. Mix often to avoid burning but keep on heat until rice has chalky consistency.
- 2Add the chopped onions and mix. Mix every 1-2 minutes until onions are translucent.
- 3Add the boiling water and mix. Sprinkle the bouillon evenly (to avoid clumping) and mix again.
- 4Let ingredients boil until the level of the water comes to just above the rice (u can start to make the rice out if you look at it).
- 5Give a complete mixing of the rice on last time and lower the heat to Low-Medium setting and cover. Put your timer for exactly 15 minutes and leave it alone. After 15 minutes are up, turn the heat off and fluff with a fork prior to serving.
About White Rice - Mexirican style
Course/Dish: Rice Sides
Hashtag: #white
