White Rice - Mexirican style

Lupita Barraza


This is my go-to rice recipe. I have this with everything that calls for a rice dish. Enjoy


★★★★★ 3 votes

20 Min
30 Min


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1 c
jasmine rice (i use goya brand)
white onion (chopped)
2 c
boiling water
1/3 c
chicken bouillon
1/2 c
extra virgin olive oil

How to Make White Rice - Mexirican style


  • 1At Medium-High heat, put oil in pot. Once the oil is hot enough, add the rice. Mix often to avoid burning but keep on heat until rice has chalky consistency.
  • 2Add the chopped onions and mix. Mix every 1-2 minutes until onions are translucent.
  • 3Add the boiling water and mix. Sprinkle the bouillon evenly (to avoid clumping) and mix again.
  • 4Let ingredients boil until the level of the water comes to just above the rice (u can start to make the rice out if you look at it).
  • 5Give a complete mixing of the rice on last time and lower the heat to Low-Medium setting and cover. Put your timer for exactly 15 minutes and leave it alone. After 15 minutes are up, turn the heat off and fluff with a fork prior to serving.

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About White Rice - Mexirican style

Course/Dish: Rice Sides
Hashtag: #white

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