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white rice - mexirican style

★★★★★ 3
a recipe by
Lupita Barraza
Big Spring, TX

This is my go-to rice recipe. I have this with everything that calls for a rice dish. Enjoy

★★★★★ 3
serves 4-6
prep time 20 Min
cook time 30 Min

Ingredients For white rice - mexirican style

  • 1 c
    jasmine rice (i use goya brand)
  • 1/2
    white onion (chopped)
  • 2 c
    boiling water
  • 1/3 c
    chicken bouillon
  • 1/2 c
    extra virgin olive oil

How To Make white rice - mexirican style

  • 1
    At Medium-High heat, put oil in pot. Once the oil is hot enough, add the rice. Mix often to avoid burning but keep on heat until rice has chalky consistency.
  • 2
    Add the chopped onions and mix. Mix every 1-2 minutes until onions are translucent.
  • 3
    Add the boiling water and mix. Sprinkle the bouillon evenly (to avoid clumping) and mix again.
  • 4
    Let ingredients boil until the level of the water comes to just above the rice (u can start to make the rice out if you look at it).
  • 5
    Give a complete mixing of the rice on last time and lower the heat to Low-Medium setting and cover. Put your timer for exactly 15 minutes and leave it alone. After 15 minutes are up, turn the heat off and fluff with a fork prior to serving.

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