white rice - mexirican style
This is my go-to rice recipe. I have this with everything that calls for a rice dish. Enjoy
prep time
20 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 cup jasmine rice (i use goya brand)
- 1/2 - white onion (chopped)
- 2 cups boiling water
- 1/3 cup chicken bouillon
- 1/2 cup extra virgin olive oil
How To Make white rice - mexirican style
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Step 1At Medium-High heat, put oil in pot. Once the oil is hot enough, add the rice. Mix often to avoid burning but keep on heat until rice has chalky consistency.
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Step 2Add the chopped onions and mix. Mix every 1-2 minutes until onions are translucent.
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Step 3Add the boiling water and mix. Sprinkle the bouillon evenly (to avoid clumping) and mix again.
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Step 4Let ingredients boil until the level of the water comes to just above the rice (u can start to make the rice out if you look at it).
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Step 5Give a complete mixing of the rice on last time and lower the heat to Low-Medium setting and cover. Put your timer for exactly 15 minutes and leave it alone. After 15 minutes are up, turn the heat off and fluff with a fork prior to serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Rice Sides
Keyword:
#white
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