Vietnamese Lemon Rice

1
Vicki Butts (lazyme)

By
@lazyme5909

From Asian Diet by Diana My Tran.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Vietnamese Lemon Rice

Step-by-Step

  1. Wash rice until water runs clear, then drain.
  2. Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil. Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
  3. Add lemon zest and juice and mix lightly with chopsticks or a fork.
  4. To serve:
    Serve steaming hot with any seafood, meat, or chicken dish.
  5. Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein

Printable Recipe Card

About Vietnamese Lemon Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Vietnamese
Other Tag: Quick & Easy



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