vietnamese lemon rice

How To Make vietnamese lemon rice

• 1

  Wash rice until water runs clear, then drain.
• 2

  Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil. Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
• 3

  Add lemon zest and juice and mix lightly with chopsticks or a fork.
• 4

  To serve: Serve steaming hot with any seafood, meat, or chicken dish.
• 5

  Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein
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