venetian peas & rice

How To Make venetian peas & rice

• 1

  Put 1 tbsp of butter into a small saucepan. Saute the 1/2 cup of the peas until they are soft. Put in a food processor and add another tbsp of butter and 1 tbsp parmesan cheese. Process to a puree. Reserve the reamining peas.
• 2

  In a heavy saucepan melt 2 tbsp of butter and oil. Add the onion and cook until it starts to soften. Add the parsley and cook for another 3 minutes.Stir in the reserved peas.
• 3

  Add the rice and stir to coat them.. Add the vegetable stock and the pea puree. Simmer for about 20 minutes. Stir in the remaining butter and parmesan cheese. Garnish with more parsley if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card