Veggie Rice Cups
How to Make Veggie Rice Cups
- Preheat oven to 400 degrees. Spray muffin pan with cooking spray.
- Heat olive oil in skillet. Add carrots and cook until soft.
- Add peas and spinach. Cook until spinach is soft.
- Transfer veggies to a large bowl.
- Stir in rice, vegetable oil, eggs and flour.
- Spoon the mixture into the muffin tin cups.
- Bake 20 - 25 minutes.
- Let cool for 5 minutes before removing from pan.