Real Recipes From Real Home Cooks ®

veggie rice cups

Recipe by
Kathryn Brown
Woodbridge, NJ

A nice side dish.

yield serving(s)
method Bake

Ingredients For veggie rice cups

  • 2 Tbsp
    olive oil
  • 1 c
    shredded carrots
  • 1 c
    frozen peas, thawed
  • 1 c
    spinach
  • 3 1/2 c
    cooked rice, cooled
  • 2 tsp
    vegetable oil
  • 2 lg
    eggs, beaten
  • 1/4 c
    flour

How To Make veggie rice cups

  • 1
    Preheat oven to 400 degrees. Spray muffin pan with cooking spray.
  • 2
    Heat olive oil in skillet. Add carrots and cook until soft.
  • 3
    Add peas and spinach. Cook until spinach is soft.
  • 4
    Transfer veggies to a large bowl.
  • 5
    Stir in rice, vegetable oil, eggs and flour.
  • 6
    Spoon the mixture into the muffin tin cups.
  • 7
    Bake 20 - 25 minutes.
  • 8
    Let cool for 5 minutes before removing from pan.
  • 9
    Enjoy!

Categories & Tags for Veggie Rice Cups:

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