vegetable wild rice skillet

Name: Vegetable Wild Rice Skillet
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 15 ounce(s) can chicken broth; 2 tablespoon(s) butter or margarine; 16 ounce(s) package frozen cauliflower, carrots and broccoli; 1 box(es) uncle ben's wild rice; 3/4 cup(s) shredded cheddar cheese (either white or yellow is ok)

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Robyn Bruce

Linglestown, PA

Updated on Mar 2, 2016

I don't know about you, but I love rice. Any kind of rice. Wild rice, though, is a nice change from white rice once in awhile. This recipe is so quick and easy. Preparation time is minimal. This is meant to be a side dish, but I have, on occasion, doubled the recipe and added leftover cooked, cubed chicken to it and I turned it into a main dish. (Or you can get a rotisserie chicken and cut some of it up and add to it.) I love versatility in a recipe and this one affords you the opportunity to do that.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

15 ounces can chicken broth
2 tablespoons butter or margarine
16 ounces package frozen cauliflower, carrots and broccoli
1 box uncle ben's wild rice
3/4 cup shredded cheddar cheese (either white or yellow is ok)

How To Make vegetable wild rice skillet

Step 1

Heat broth and butter to boiling in a skillet.

Step 2

Stir in vegetables, rice and contents of seasoning packet that comes in the box of wild rice.
Step 3

Heat to boiling. Reduce heat to low.
Step 4

Cover and simmer for 20-25 minutes or until vegetables and rice are done.
Step 5

Sprinkle with cheese. Give it just a minute or two to melt and then serve.
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