Turkish Rice

Turkish Rice Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From The American-International Encyclopedic Cookbook.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Tbsp
butter
1
onion, chopped
1
green pepper, chopped
1 clove
garlic, finely minced (optional)
1/2 lb
uncooked rice (2 1/8 cups)
1 1/2 tsp
salt
2 c
canned tomatoes
2 c
water
buttered crumbs
grated cheese, optional
2 Tbsp
chopped parsley

How to Make Turkish Rice

Step-by-Step

  • 1Melt butter in saucepan; add onion, green pepper, garlic, mushrooms, and celery. Brown over low heat, then add rice, salt, tomatoes, and water. Stir to blend.
  • 2Pour mixture into large buttered casserole. Cover and bake until rice has absorbed liquid and is tender.
  • 3Uncover, stir to blend ingredients, then top with crumbs. Dot with grated cheese if desired.
  • 4Brown uncovered in moderate oven (375°F.). Garnish with chopped parsley. Serves 6 to 8.

Printable Recipe Card

About Turkish Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern