touch of asia rice dish

How To Make touch of asia rice dish

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Spray a 9x13 baking dish with nonstick cooking spray.
• Step 3
  ook long grain and wild rice mix according to package directions-takes 5 minutes. Combine this and the cooked white rice in a large bowl; set aside while making sauce.
• Step 4
  In a large skillet, melt butter. Add onion and celery and cook on medium high heat, stirring, just until onion is translucent, 1-2 minutes. Add cream cheese; reduce heat to medium and stir until melted. Remove from heat.
• Step 5
  To the rice in bowl, add water chestnuts, cream cheese mixture, 1 t. salt, ½ t. black pepper, milk, soy sauce and 1 c. of the shredded cheese. Stir thoroughly and pour into prepared pan.
• Step 6
  Sprinkle with remaining 1 c. shredded cheese and bake 20-25 minutes, or until hot and bubbly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!