tasty rice (arroz saboroso)
This recipe was given to me by a Portuguese friend about 5 or 6 years ago...it is my favorite rice dish. Great on its own or with any meal as a side dish.
prep time
cook time
method
Stove Top
yield
4 - 6
Ingredients
- 2 tablespoons butter
- 1 - large onion finely chopped
- 1 - large clove garlic, minced
- 1 - large carrot, finely chopped
- 1 - sweet red or green pepper, seeded, cored and diced
- 3 cups chicken stock or water
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice (the secret ingredient in this tasty rice!!
- 1 - dash of piri-piri or tabasco sauce
- 1 cup short or long grain rice
How To Make tasty rice (arroz saboroso)
-
Step 1I a large heavy saucepan or dutch oven, melt the butter over med-high heat;, cook the onion, carrot, pepper and garlic, stirring occasionally for 3 - 5 minutes until softened.Pour in stock, cover and bring to a boil. Stir in salt, allspice, piri piri sauce and rice.. Cover and return to boil. Reduce heat to low and cook till all liquid evaporates. Remove from heat and fluff with a fork. Serve.
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Step 2I didn't have any peppers today so left it out ...just as good with just the carrots , garlic and onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Rice/Grains
Culture:
Portugese
Method:
Stove Top
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