tallahassee rice (baked rice)

Name: Tallahassee Rice (Baked Rice)
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 cup(s) hard rice (uncooked, not minute); 1 can(s) beef consomme; 1 can(s) water; 1 - package onions soup mix; 1 can(s) drained mushrooms; 1/2 stick(s) margarine

(2 RATINGS)

104 Pinches

Leslie Holt

Franklin, TN

Updated on Jul 8, 2010

My grandmother always used to call this Tallahassee rice... it's delicious. I've used cuscous in a pinch, it just made a ton!!! Enjoy!

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prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

1 cup hard rice (uncooked, not minute)
1 can beef consomme
1 can water
1 - package onions soup mix
1 can drained mushrooms
1/2 stick margarine

How To Make tallahassee rice (baked rice)

Step 1

Combine above ingredients in a casserole dish. Place the 1/2 stick of margarine on top (sliced up). Bake (covered)at 400 for 30 minutes. Stir. Continue baking for 20 minutes or till mixture is dry. Enjoy!
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