tabatha's yellow rice
(1 RATING)
My husband is very picky and I have tested other versions of this rice on him. And, he really liked this one. When I made kabobs he insisted that I make this rice to go with it. Even my sister in law enjoyed it. My daughter who is very hard to please enjoys this rice and asks for it alot.
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prep time
10 Min
cook time
40 Min
method
---
yield
Ingredients
- 1 tablespoon butter, melted
- 1/4 small onion, diced
- 4-5 slices green pepper, diced
- 1 package sazon
- 1 package chicken bouillon granules
- 1 teaspoon oregano, dried
- 2 teaspoons kosher salt
- 3 1/2 cups water
- 2 cups rice, parboiled
How To Make tabatha's yellow rice
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Step 1Melt Butter; add onion and green pepper, sauté. Add sazon, bouillon and oregano, mix.
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Step 2Add water bring to a boil.
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Step 3Add salt and Rice. Boil for 15 min.
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Step 4Turn off heat, remove lid, cover with clean white towel and replace lid. Let rice set for an additional 15 min, covered. Remove lid and towel, toss with a fork. Serve.
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