Tabatha's Yellow Rice

Tabatha's Yellow Rice Recipe

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Tabatha Bucci


My husband is very picky and I have tested other versions of this rice on him. And, he really liked this one. When I made kabobs he insisted that I make this rice to go with it. Even my sister in law enjoyed it. My daughter who is very hard to please enjoys this rice and asks for it alot.


★★★★★ 1 vote

10 Min
40 Min


  • 1 Tbsp
    butter, melted
  • 1/4 small
    onion, diced
  • 4-5 slice
    green pepper, diced
  • 1 pkg
  • 1 pkg
    chicken bouillon granules
  • 1 tsp
    oregano, dried
  • 2 tsp
    kosher salt
  • 3 1/2 c
  • 2 c
    rice, parboiled

How to Make Tabatha's Yellow Rice


  1. Melt Butter; add onion and green pepper, sauté. Add sazon, bouillon and oregano, mix.
  2. Add water bring to a boil.
  3. Add salt and Rice. Boil for 15 min.
  4. Turn off heat, remove lid, cover with clean white towel and replace lid. Let rice set for an additional 15 min, covered. Remove lid and towel, toss with a fork.


Printable Recipe Card

About Tabatha's Yellow Rice

Course/Dish: Rice Sides
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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