Tabatha's Yellow Rice

Tabatha's Yellow Rice Recipe

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Tabatha Bucci


My husband is very picky and I have tested other versions of this rice on him. And, he really liked this one. When I made kabobs he insisted that I make this rice to go with it. Even my sister in law enjoyed it. My daughter who is very hard to please enjoys this rice and asks for it alot.


★★★★★ 1 vote

10 Min
40 Min


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1 Tbsp
butter, melted
1/4 small
onion, diced
4-5 slice
green pepper, diced
1 pkg
1 pkg
chicken bouillon granules
1 tsp
oregano, dried
2 tsp
kosher salt
3 1/2 c
2 c
rice, parboiled

How to Make Tabatha's Yellow Rice


  • 1Melt Butter; add onion and green pepper, sauté. Add sazon, bouillon and oregano, mix.
  • 2Add water bring to a boil.
  • 3Add salt and Rice. Boil for 15 min.
  • 4Turn off heat, remove lid, cover with clean white towel and replace lid. Let rice set for an additional 15 min, covered. Remove lid and towel, toss with a fork.


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About Tabatha's Yellow Rice

Course/Dish: Rice Sides
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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