Stovetop Red Beans and Rice
1 lbdried red kidney beans
1/2 lbandouille smoked chicken sausage, thinly sliced
1green bell pepper, chopped
1medium onion, chopped
1 Tbspcreole seasoning
3 cuncooked long-grain rice
·garnish:sliced green onions
How to Make Stovetop Red Beans and Rice
- Place beans in a dutch oven;add water 2 inches above beans. Bring to a boil. boil 1 minute;cover,remove from heat, and soak 1 hour.Drain
- Saute sausage and next three ingredients in dutch oven over medium-high heat 10 minutes or until sausage is browned. Add garlic;saute 1 minute. Add beans,Creole seasoning and 7 cups water. Bring to a boil; reduce heat to low, and simmer 1 to 1 1/2 hours or until beans are tender.
meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish,if desired.