Real Recipes From Real Home Cooks ®

stovetop red beans and rice

(2 ratings)
Recipe by
Debby DeRousse
Houston, TX

Another recipe from Southern Living magazine.this is a low-fat spin on Louisiana favorite. I served hot sauce on the side and cornbread. A side of greens would be good with this too.

(2 ratings)
yield 10 cups
prep time 15 Min
cook time 2 Hr 45 Min

Ingredients For stovetop red beans and rice

  • 1 lb
    dried red kidney beans
  • 1/2 lb
    andouille smoked chicken sausage, thinly sliced
  • 3
    celery ribs,chopped
  • 1
    green bell pepper, chopped
  • 1
    medium onion, chopped
  • 3 clove
    garlic,minced
  • 1 Tbsp
    creole seasoning
  • 3 c
    uncooked long-grain rice
  • garnish:sliced green onions

How To Make stovetop red beans and rice

  • 1
    Place beans in a dutch oven;add water 2 inches above beans. Bring to a boil. boil 1 minute;cover,remove from heat, and soak 1 hour.Drain
  • 2
    Saute sausage and next three ingredients in dutch oven over medium-high heat 10 minutes or until sausage is browned. Add garlic;saute 1 minute. Add beans,Creole seasoning and 7 cups water. Bring to a boil; reduce heat to low, and simmer 1 to 1 1/2 hours or until beans are tender. meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish,if desired.

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