st paul's rice

Name: St Paul's Rice
Prep time: 20 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 lb - sausage (ground); 1 sm - onion (chopped); 1 - green pepper (chopped); 3 stalks - celery (chopped); 2-1/2 cups - water; 1 cup - white rice; 2 pkgs - chicken noodle soup mix; 1 sm jar - pimento; 1/2 pkg - slivered almonds

4 Pinches

Elaine Rau

Patchogue, NY

Updated on Jan 14, 2018

My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.

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prep time 20 Min

cook time 45 Min

method Bake

yield 15-20 serving(s)

Ingredients

1 lb - sausage (ground)
1 sm - onion (chopped)
1 - green pepper (chopped)
3 stalks - celery (chopped)
2-1/2 cups - water
1 cup - white rice
2 pkgs - chicken noodle soup mix
1 sm jar - pimento
1/2 pkg - slivered almonds

How To Make st paul's rice

Step 1

Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes

Step 2

Brown loose ground sausage, add pepper, onion, and celery.
Step 3

When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
Step 4

Bake in a greased pan at 350° For approximately 45 minutes.
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