Real Recipes From Real Home Cooks ®

st paul's rice

Recipe by
Elaine Rau
Patchogue, NY

My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.

yield 15 -20
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For st paul's rice

  • 1 lb
    sausage (ground)
  • 1 sm
    onion (chopped)
  • 1
    green pepper (chopped)
  • 3 stalks
    celery (chopped)
  • 2-1/2 cups
  • 1 cup
    white rice
  • 2 pkgs
    chicken noodle soup mix
  • 1 sm jar
  • 1/2 pkg
    slivered almonds

How To Make st paul's rice

  • 1
    Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
  • 2
    Brown loose ground sausage, add pepper, onion, and celery.
  • 3
    When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
  • 4
    Bake in a greased pan at 350° For approximately 45 minutes.

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