st paul's rice
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My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.
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yield
15 -20
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For st paul's rice
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1 lbsausage (ground)
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1 smonion (chopped)
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1green pepper (chopped)
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3 stalkscelery (chopped)
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2-1/2 cupswater
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1 cupwhite rice
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2 pkgschicken noodle soup mix
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1 sm jarpimento
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1/2 pkgslivered almonds
How To Make st paul's rice
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1Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
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2Brown loose ground sausage, add pepper, onion, and celery.
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3When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
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4Bake in a greased pan at 350° For approximately 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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