spicy chicken rice

Name: Spicy Chicken Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) jasmine rice; 2 cup(s) water; 1 tablespoon(s) butter or margarine; 1/2 teaspoon(s) chicken bouillon; 1 teaspoon(s) onion powder; 1 - bell pepper, sliced into 1/4 inch strips (or a couple handfuls frozen pepper strips); 1 can(s) cream of chicken soup; 1 can(s) chopped green chiles

(1 RATING)

32 Pinches 1 Photo

Sharron Boerum

Beaumont, CA

Updated on Nov 21, 2011

Not too spicy, just a little heat. This is an easy dinner idea that you can vary by using one cup salsa for part of the water, adding chopped leftover chicken, other veggies, cheese soup, or even doubled.

Rate

prep time 5 Min

cook time 20 Min

method Microwave

yield 4-8 serving(s)

Ingredients

1 cup jasmine rice
2 cups water
1 tablespoon butter or margarine
1/2 teaspoon chicken bouillon
1 teaspoon onion powder
1 - bell pepper, sliced into 1/4 inch strips (or a couple handfuls frozen pepper strips)
1 can cream of chicken soup
1 can chopped green chiles

How To Make spicy chicken rice

Step 1

Spray large bowl w/ cooking spray. Put rice, 2 cups water, tbsp. butter or margarine, seasonings and pepper strips in bowl and stir to mix.

Step 2

Microwave on high for 5 minutes. Stir and cook at medium for 15 minutes.
Step 3

Take out, stir and add cream of chicken soup and green chiles. Mix well. Serve.
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