Speckled Rice

Speckled Rice Recipe

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Krystal Jordan


I made this the other night because I couldn't think of anything else to make with the ingredients I had. I didn't end up putting chicken in it so I ate it the first night as a side with some left-over London broil. The next night I had it as my main dish with a salad .


★★★★★ 1 vote

10 Min
25 Min


  • 2 box
    rice-a-roni chicken fajita mix
  • 2 Tbsp
    olive oil
  • 5 c
    chicken broth
  • 1/2 large
    sweet onion, diced
  • 1 c
    celery, chopped
  • 1/2 c
    bell pepper, chopped
  • 1 can(s)
  • 1 can(s)
    black beans, drained and rinsed thorougly
  • 1/2 c
    salsa (i use pace picante)

  • 2
    chicken breasts, cooked and cubed

How to Make Speckled Rice


  1. In a large skillet or pot heat olive oil and saute onion and celery until onion is just translucent.
  2. Carefully pour in 4 cups of chicken broth and rice, stirring to combine. Reduce heat, cover and simmer about 20 minutes or until the liquid is mostly evaporated.
  3. Combine the seasoning packets with the remaining cup of chicken broth and stir into rice along with the remaining ingredients.
  4. Bring heat up to medium and cook, stirring, until liquid is absorbed. Serve hot.

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About Speckled Rice

Course/Dish: Rice Sides

Show 3 Comments & Reviews

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