SPECIAL FRIED RICE
By
Nancy Thogmartin
@Nancy_Thogmartin
1
This is a wonderful recipe. I got it from one of Rachel Ray's cookbooks. Keeps well in the refrigerator and I think its even better the next day. Hope you enjoy it as much as I do.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
40 Min
Cook:
15 Min
Method:
Stir-Fry
Ingredients
-
2 3/4 cwater
-
1 1/2 cwhite rice
-
3 Tbspvegetable oil
-
2eggs (beaten)
-
2 clovegarlic ( chopped)
-
2inches fresh ginger, minced or grated
-
1/2 cshredded carrots
-
1small red bell pepper, diced
-
4green onions thinly sliced on angle
-
1/2 cfrozen peas
-
1/3 ctamari, dark aged soy sauce
How to Make SPECIAL FRIED RICE
- Bring water to a boil on stove top. Add rice and reduce heat, cover cook over medium low heat until tender, 15 to 18 min. Drain and spread rice out on a cookie sheet to quick cool it (very important).
- Heat wok, over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, onions to pan and quick fry veggies 2 minutes.
- Add rice to the pan and combine with veggies. Fry rice with veggies 2 to3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.
About SPECIAL FRIED RICE
Course/Dish: Rice Sides
