spanish tomato rice
This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 slices bacon
- 1 cup finely chopped onion
- 1/4 cup chopped green pepper
- 1 pound can diced tomatoes, undrained
- 3/4 cup uncooked long-grain rice
- 1/2 cup chili sauce
- 1 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon brown sugar
- 1 dash pepper
- 1 1/2 cups water
How To Make spanish tomato rice
-
Step 1In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
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Step 2Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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