Spanish Tomato Rice

1
Melissa Snow

By
@riley123

This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Method:
Stove Top

Ingredients

8 slice
bacon
1 c
finely chopped onion
1/4 c
chopped green pepper
1 lb
can diced tomatoes, undrained
3/4 c
uncooked long-grain rice
1/2 c
chili sauce
1 tsp
salt
1/2 tsp
worcestershire sauce
1 tsp
brown sugar
1 dash(es)
pepper
1 1/2 c
water

Step-By-Step

1In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
2Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.

About Spanish Tomato Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish