Real Recipes From Real Home Cooks ®

spanish tomato rice

(1 rating)
Recipe by
Melissa Snow
Hillsboro, OR

This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.

(1 rating)
yield 6 serving(s)
method Stove Top

Ingredients For spanish tomato rice

  • 8 slice
  • 1 c
    finely chopped onion
  • 1/4 c
    chopped green pepper
  • 1 lb
    can diced tomatoes, undrained
  • 3/4 c
    uncooked long-grain rice
  • 1/2 c
    chili sauce
  • 1 tsp
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
    brown sugar
  • 1 dash
  • 1 1/2 c

How To Make spanish tomato rice

  • 1
    In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
  • 2
    Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.

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