Spanish Tomato Rice

1
Melissa Snow

By
@riley123

This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Stove Top

Ingredients

  • 8 slice
    bacon
  • 1 c
    finely chopped onion
  • 1/4 c
    chopped green pepper
  • 1 lb
    can diced tomatoes, undrained
  • 3/4 c
    uncooked long-grain rice
  • 1/2 c
    chili sauce
  • 1 tsp
    salt
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
    brown sugar
  • 1 dash(es)
    pepper
  • 1 1/2 c
    water

How to Make Spanish Tomato Rice

Step-by-Step

  1. In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
  2. Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.

Printable Recipe Card

About Spanish Tomato Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish




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