Spanish Style Chorizo Fried Rice

Spanish Style Chorizo Fried Rice Recipe

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Barbara Pendley


This recipe is off the back of a package of enriched long cooking white rice. I changed a couple of things up to add a little more zip. Not much tho. just a little.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


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4 c
cooked long grain white rice
4 Tbsp
olive oil
4 large
chorizo sausages, sliced on angle
2 medium
celery sticks, sliced on angle
1 small
bunch fresh thyme
1/2 can(s)
diced tomatoes, (14.5 oz. size can)
1/2 can(s)
rotel tomatoes, mild or hot, your choice
1 tsp
garlic powder
1 medium
onion, diced
salt and pepper to taste

How to Make Spanish Style Chorizo Fried Rice


  • 1Heat olive oil in non-stick pan, add chorizo sauages, celery, onions, stir on medium to medium high heat until sausages are cooked.
  • 2Add thyme, both kinds of tomatoes, garlic powder, salt and pepper. Simmer this uncovered for 5 to 10 minutes.
  • 3Add the cooked rice and stir to mix well until rice is hot. Sometime after adding the cooked rice I pour into a casserole dish and heat in a 325* oven until hot.

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About Spanish Style Chorizo Fried Rice

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

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