Spanish Style Chorizo Fried Rice

Spanish Style Chorizo Fried Rice Recipe

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Barbara Pendley


This recipe is off the back of a package of enriched long cooking white rice. I changed a couple of things up to add a little more zip. Not much tho. just a little.

★★★★★ 1 vote
30 Min
30 Min
Stove Top


4 c
cooked long grain white rice
4 Tbsp
olive oil
4 large
chorizo sausages, sliced on angle
2 medium
celery sticks, sliced on angle
1 small
bunch fresh thyme
1/2 can(s)
diced tomatoes, (14.5 oz. size can)
1/2 can(s)
rotel tomatoes, mild or hot, your choice
1 tsp
garlic powder
1 medium
onion, diced
salt and pepper to taste


1Heat olive oil in non-stick pan, add chorizo sauages, celery, onions, stir on medium to medium high heat until sausages are cooked.
2Add thyme, both kinds of tomatoes, garlic powder, salt and pepper. Simmer this uncovered for 5 to 10 minutes.
3Add the cooked rice and stir to mix well until rice is hot. Sometime after adding the cooked rice I pour into a casserole dish and heat in a 325* oven until hot.

About Spanish Style Chorizo Fried Rice

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy