spanish style chorizo fried rice

Name: Spanish Style Chorizo Fried Rice
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 cup(s) cooked long grain white rice; 4 tablespoon(s) olive oil; 4 large chorizo sausages, sliced on angle; 2 medium celery sticks, sliced on angle; 1 small bunch fresh thyme; 1/2 can(s) diced tomatoes, (14.5 oz. size can); 1/2 can(s) rotel tomatoes, mild or hot, your choice; 1 teaspoon(s) garlic powder; 1 medium onion, diced; dash(es) salt and pepper to taste

(1 RATING)

32 Pinches

Barbara Pendley

McMinnville, TN

Updated on Aug 25, 2011

This recipe is off the back of a package of enriched long cooking white rice. I changed a couple of things up to add a little more zip. Not much tho. just a little.

Rate

No Image

prep time 30 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 cups cooked long grain white rice
4 tablespoons olive oil
4 large chorizo sausages, sliced on angle
2 medium celery sticks, sliced on angle
1 small bunch fresh thyme
1/2 can diced tomatoes, (14.5 oz. size can)
1/2 can rotel tomatoes, mild or hot, your choice
1 teaspoon garlic powder
1 medium onion, diced
dash salt and pepper to taste

How To Make spanish style chorizo fried rice

Step 1

Heat olive oil in non-stick pan, add chorizo sauages, celery, onions, stir on medium to medium high heat until sausages are cooked.

Step 2

Add thyme, both kinds of tomatoes, garlic powder, salt and pepper. Simmer this uncovered for 5 to 10 minutes.
Step 3

Add the cooked rice and stir to mix well until rice is hot. Sometime after adding the cooked rice I pour into a casserole dish and heat in a 325* oven until hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes