Spanish Style Chorizo Fried Rice

Spanish Style Chorizo Fried Rice Recipe

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Barbara Pendley


This recipe is off the back of a package of enriched long cooking white rice. I changed a couple of things up to add a little more zip. Not much tho. just a little.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 4 c
    cooked long grain white rice
  • 4 Tbsp
    olive oil
  • 4 large
    chorizo sausages, sliced on angle
  • 2 medium
    celery sticks, sliced on angle
  • 1 small
    bunch fresh thyme
  • 1/2 can(s)
    diced tomatoes, (14.5 oz. size can)
  • 1/2 can(s)
    rotel tomatoes, mild or hot, your choice
  • 1 tsp
    garlic powder
  • 1 medium
    onion, diced
  • dash(es)
    salt and pepper to taste

How to Make Spanish Style Chorizo Fried Rice


  1. Heat olive oil in non-stick pan, add chorizo sauages, celery, onions, stir on medium to medium high heat until sausages are cooked.
  2. Add thyme, both kinds of tomatoes, garlic powder, salt and pepper. Simmer this uncovered for 5 to 10 minutes.
  3. Add the cooked rice and stir to mix well until rice is hot. Sometime after adding the cooked rice I pour into a casserole dish and heat in a 325* oven until hot.

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About Spanish Style Chorizo Fried Rice

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

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