Spanish Rice

Natalie Anderson


My sister Gina's Recipe and it is delicious!


★★★★★ 1 vote

20 Min
30 Min


  • 1 c
    white rice (not instant)
  • 1/2 medium
    diced onion
  • 2 clove
    garlic (minced)
  • 1 can(s)
    chicken broth
  • 1 can(s)
    8 oz. tomato sauce
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
  • 3 Tbsp
    vegetable oil

How to Make Spanish Rice


  1. In a large sauce pan, heat oil at med heat and add in rice and onion...stirring often. Once rice becomes lightly browned, add in minced garlic and stir.
  2. Begin to add in remaing ingrediants one at a time while stiring in between. When liquid begins to boil, reduce heat cover with lid and let simmer for about 30 to 35 minutes.
  3. Once rice is cooked, fluff with fork and serve! This recipe goes well with any of my Mexican Dishes!

Printable Recipe Card

About Spanish Rice

Course/Dish: Rice Sides

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