spanish rice the easy way

Nashville, MI
Updated on Apr 7, 2011

I needed an easy mexican rice side dish to go along with Kimi's Santa Fe Chicken Casserole. This is what I came up with using one of the new Philidelphia Cooking Creme's.

prep time 30 Min
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1/2 pound italian sausage
  • 1/4 pound bacon, cut up
  • 1/4 - sweet red pepper, chopped
  • 1 stick celery, chopped
  • 1 - green onion, chopped
  • 1 teaspoon house seasoning (paula deen recipe)
  • 1 teaspoon taco seasoning
  • 2 tablespoons philadelphia cooking creme-savory garlic
  • 1/4 cup tomato sauce
  • 4 cups cooked rice (i prefer uncle ben's)
  • PAULA DEEN'S HOUSE SEASONING
  • 1 cup salt
  • 1/4 cup ground black pepper
  • 1/4 cup garlic powder
  • - combine and store in airtight container~makes 1 1/2 cups.

How To Make spanish rice the easy way

  • Step 1
    Brown sausage, bacon, red pepper, celery and green onion.
  • Step 2
    Add seasonings, cooking creme & tomato sauce. Stir in cooked rice. Garnish with sour cream and sliced green onion.

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