spanish rice

Name: Spanish Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon(s) vegetable oil; 1 cup(s) white rice (regular or converted, but not instant); 2 tablespoon(s) chopped onion; 1 clove(s) garlic, minced or pressed through garlic press; 2 cup(s) water or chicken broth; 2 teaspoon(s) chicken bouillon granules (if you used water); 2 tablespoon(s) chopped peeled tomato (i use some canned diced tomatoes); 1/3 cup(s) frozen peas or mixed vegetables; 1/2 teaspoon(s) ground black pepper

(1 RATING)

54 Pinches

Cyndi Holman

Montrose, CO

Updated on Dec 30, 2010

My friend Elva taught me how to do "authentic" Spanish Rice - so this is just as good as you get in any restaurant.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
1 cup white rice (regular or converted, but not instant)
2 tablespoons chopped onion
1 clove garlic, minced or pressed through garlic press
2 cups water or chicken broth
2 teaspoons chicken bouillon granules (if you used water)
2 tablespoons chopped peeled tomato (i use some canned diced tomatoes)
1/3 cup frozen peas or mixed vegetables
1/2 teaspoon ground black pepper

How To Make spanish rice

Step 1

In a heavy saucepan, sauté rice in oil over medium heat until rice is brown. Add onion and garlic; sauté another minute or so.

Step 2

Add remaining ingredients. Cover; bring to a boil.
Step 3

Lower heat and simmer approximately 15 minutes or until all liquid is absorbed.
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