spanish rice

Name: Spanish Rice
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 small or medium size onion, chopped; 1 small tomato, seeded, chopped; 1 clove(s) garlic, minced; 1 can(s) green chilies, drained; 1 1/2 teaspoon(s) cooking oil or bacon drippings or butter; 1/4 small bell pepper, chopped small; 1/8 can(s) whole kernel corn, drained; 1 1/2 cup(s) long-grain rice; 2 cup(s) water or chicken stock; pinch(es) salt and pepper

(1 RATING)

47 Pinches

Barbara Pendley

McMinnville, TN

Updated on Apr 20, 2011

Very easy and very good!

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prep time 20 Min

cook time 25 Min

method Bake

yield 6 to 8

Ingredients

1 small or medium size onion, chopped
1 small tomato, seeded, chopped
1 clove garlic, minced
1 can green chilies, drained
1 1/2 teaspoons cooking oil or bacon drippings or butter
1/4 small bell pepper, chopped small
1/8 can whole kernel corn, drained
1 1/2 cups long-grain rice
2 cups water or chicken stock
pinch salt and pepper

How To Make spanish rice

Step 1

Saute rice in oil of choice until lightly browned.

Step 2

Add onion, tomato, garlic, green chilies, bell pepper, and corn. Heat until hot.
Step 3

While this is now heating, place water or chicken stock in seperate sauce pan and heat until hot.
Step 4

Pour hot liquid over the veg. mixture. Stir in the rice. Season as desired with salt and pepper.
Step 5

Pour now into a oven proof dish which has been sprayed with non stick cooking spray, cover tightly with foil and bake in 325 degrees oven for 25 to 30 minutes.
Step 6

Fresh cilantro may be added just before serving to garnish.
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