Spanish Rice

Spanish Rice Recipe

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Barbara Pendley


Very easy and very good!


★★★★★ 1 vote

6 to 8
20 Min
25 Min


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1 small
or medium size onion, chopped
1 small
tomato, seeded, chopped
1 clove
garlic, minced
1 can(s)
green chilies, drained
1 1/2 tsp
cooking oil or bacon drippings or butter
1/4 small
bell pepper, chopped small
1/8 can(s)
whole kernel corn, drained
1 1/2 c
long-grain rice
2 c
water or chicken stock
salt and pepper

How to Make Spanish Rice


  • 1Saute rice in oil of choice until lightly browned.
  • 2Add onion, tomato, garlic, green chilies, bell pepper, and corn. Heat until hot.
  • 3While this is now heating, place water or chicken stock in seperate sauce pan and heat until hot.
  • 4Pour hot liquid over the veg. mixture. Stir in the rice. Season as desired with salt and pepper.
  • 5Pour now into a oven proof dish which has been sprayed with non stick cooking spray, cover tightly with foil and bake in 325 degrees oven for 25 to 30 minutes.
  • 6Fresh cilantro may be added just before serving to garnish.

Printable Recipe Card

About Spanish Rice

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mexican

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