Spanish Rice

Spanish Rice Recipe

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andrea hecker


I got this recipe from my mother and I just added a few ingredients of my own to it.My husband loves this rice and looks foward to it each time i make it!


★★★★★ 1 vote

15 Min
20 Min


  • 1 c
    white long grain rice
  • 1 Tbsp
    vegitable oil
  • 1 can(s)
    dice tomatos with green chili
  • 1 clove
    garlic (minced)
  • 1 medium
    yellow onion (diced)
  • 2 pinch
    cilantro, fresh and chopped finely
  • 2 sprig(s)
    green onions
  • 1 can(s)
    tomato sauce
  • 2 c
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Spanish Rice


  1. add oil to large frying pan and turn to medium high heat. Add rice and "continually" stir rice until golden brown
  2. add water and turn down heat to low and add all other ingredients.
  3. Cover with lid and let cook for 20 minutes, stirring only once about half way through cooking time. if you stir more rice can get mushy.

Printable Recipe Card

About Spanish Rice

Course/Dish: Rice Sides

Show 2 Comments & Reviews

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