spanish rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup(s) white long grain rice; 1 tablespoon(s) vegitable oil; 1 can(s) dice tomatos with green chili; 1 clove(s) garlic (minced); 1 medium yellow onion (diced); 2 pinch(es) cilantro, fresh and chopped finely; 2 sprig(s) green onions; 1 can(s) tomato sauce; 2 cup(s) water; - salt to taste; - pepper to taste

(1 RATING)

32 Pinches

andrea hecker

Henderson, NV

Updated on Jul 14, 2011

I got this recipe from my mother and I just added a few ingredients of my own to it.My husband loves this rice and looks foward to it each time i make it!

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 cup white long grain rice
1 tablespoon vegitable oil
1 can dice tomatos with green chili
1 clove garlic (minced)
1 medium yellow onion (diced)
2 pinches cilantro, fresh and chopped finely
2 sprigs green onions
1 can tomato sauce
2 cups water
- salt to taste
- pepper to taste

How To Make spanish rice

Step 1

add oil to large frying pan and turn to medium high heat. Add rice and "continually" stir rice until golden brown

Step 2

add water and turn down heat to low and add all other ingredients.
Step 3

Cover with lid and let cook for 20 minutes, stirring only once about half way through cooking time. if you stir more rice can get mushy.
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