spanish rice

Name: Spanish Rice
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup(s) vegetable oil; 2 cup(s) rice, long grain; 2 - tomatoes, diced; 1 small onion, chopped; 4 clove(s) garlic, minced; 2 teaspoon(s) cumin; 4 tablespoon(s) tomato paste; 4 cup(s) chicken stock

(1 RATING)

39 Pinches

Patrick Johnson

Kingwood, TX

Updated on Aug 8, 2013

This is a very easy and basic spanish rice recipe that is our "go to" when we prepare Mexican fare.

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prep time 5 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/4 cup vegetable oil
2 cups rice, long grain
2 - tomatoes, diced
1 small onion, chopped
4 cloves garlic, minced
2 teaspoons cumin
4 tablespoons tomato paste
4 cups chicken stock

How To Make spanish rice

Step 1

In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes.

Step 2

Add cumin, onion and garlic and sauté 1 minute.
Step 3

Add tomato, tomato paste and chicken stock. .Turn down heat to low, cover and cook for about 20 mins, or until stock has absorbed/evaporated.
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