spanish rice
(1 RATING)
I can't take the credit for this recipe. This was given to me by a good friend who was kind enough to share! By far the best Spanish/Mexican rice I have eaten! Goes well with any chicken dish or Mexican meal! I like mine more "tomatoey" so I add more tomato paste and tomatoes.
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 cup long grain rice, uncooked
- 2 cups chicken stock
- 1 medium onion, diced
- 1 tablespoon tomato paste
- 1/4 cup diced tomatoes (canned)
- 1 tablespoon olive oil
- 1 clove garlic, chopped
- 1 teaspoon dried oregano
How To Make spanish rice
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Step 1Add olive oil to a deep skillet over medium/med-high heat. Add the rice and "brown" for 2-3 minutes stirring frequently. Reduce heat and add the garlic and onion. Saute for 10 minutes.
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Step 2Meanwhile, in a small pot heat to a boil the chicken stock, tomato paste, oregano and tomatoes.
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Step 3Add stock mixture to the rice and mix well. Reduce heat to low, cover and simmer for 20 minutes, until the rice is cooked through, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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