spanish rice
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My dad and I developed this recipe after eating at a friend's that wouldn't share her recipe. I think our recipe is even tastier, but you must use the Heinz ketchup for the taste to be perfect.
(1)
method
Stove Top
Ingredients For spanish rice
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6 slicebacon, diced
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3 Tbspbacon drippings
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1 mdonion, sliced
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1/2 cbell pepper, chopped
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I cuncle ben's regular rice
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2 ccanned chopped tomatoes
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2 cwater
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1/4 cketchup (use heinz ketchup only)
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1 tspkosher salt
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1/4 tspfreshly ground black pepper
How To Make spanish rice
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1In frying pan cook bacon until crisp. Remove and drain. Reserve 3 tablespoons bacon drippings.
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2Cook raw rice, onion and bell pepper in drippings until onion is tender. Add the remaining ingredients, except bacon pieces. Cover and simmer until rice is tender and has absorbed all the liquid. Fluff and add bacon.
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3I sometimes add diced ham to make this a main dish casserole. I also have used rotel tomatoes to add a bit of spice to the dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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