spanish rice

Name: SPANISH RICE
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup(s) rice; 2 cup(s) water; 1 small onion; 1 small bell pepper; 1 can(s) rotel tomatoe and green chilies; 1 can(s) hunts tomatoe sauce; - garlic powder to your taste; - salt and pepper

(1 RATING)

40 Pinches

Jodee Wein-McIver

Pecos, TX

Updated on Jul 24, 2012

This has been in my family for many years

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 cup rice
2 cups water
1 small onion
1 small bell pepper
1 can rotel tomatoe and green chilies
1 can hunts tomatoe sauce
- garlic powder to your taste
- salt and pepper

How To Make spanish rice

Step 1

Dice onion and bell pepper.

Step 2

Measure rice and water in medium pan add onion, bell pepper and garlic. Bring to boil and cover with lid. Turn down to low for 20 minutes. Remove from heat Do not lift lid or stir the rice while cooking.
Step 3

Add rotel and tomatoe sauce.You may not need the whole can of tomatoe sauce just depends on your taste. Salt and pepper to your taste.
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