SPANISH RICE

Name: SPANISH RICE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 c rice; 2 c water; 1 small onion; 1 small bell pepper; 1 can(s) rotel tomatoe and green chilies; 1 can(s) hunts tomatoe sauce; garlic powder to your taste; salt and pepper

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By Jodee Wein-McIver
@notmymom65

This has been in my family for many years

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 c

rice
2 c

water
1 small

onion
1 small

bell pepper
1 can(s)

rotel tomatoe and green chilies
1 can(s)

hunts tomatoe sauce
·

garlic powder to your taste
·

salt and pepper
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How to Make SPANISH RICE

Step-by-Step

Dice onion and bell pepper.
Measure rice and water in medium pan add onion, bell pepper and garlic. Bring to boil and cover with lid. Turn down to low for 20 minutes. Remove from heat
Do not lift lid or stir the rice while cooking.
Add rotel and tomatoe sauce.You may not need the whole can of tomatoe sauce just depends on your taste. Salt and pepper to your taste.

Printable Recipe Card

About SPANISH RICE

Course/Dish: Rice Sides

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