spanish rice

★★★★★ 2
Rattailusa-67 avatar
By Stephanie Morris
from Valley Springs, CA

My late best friend's sister Anna gave me this recipe years ago. It is the easiest Spanish Rice I ever made and the tastiest!

★★★★★ 2
serves 8
cook time 20 Min

Ingredients For spanish rice

  • 2 c
    long grain rice, uncooked
  • 1/2 c
    yellow onion, diced
  • 1 can
    chicken broth
  • 1 can
    tomato sauce, (8 ounce)
  • chili powder to taste or about 1 tsp

How To Make spanish rice

  • 1
    Put some oil in a frying pan, about 4 tablespoons. When hot stir in your uncooked rice and let brown until its a golden brown, stirring to prevent browning.
  • 2
    When rice is golden stir in your onions until soft.
  • 3
    Add chili powder and mix well.
  • 4
    Add chicken broth, tomato sauce, and if needed enough water to cover the rice by about 1/4 inch over the top.
  • 5
    Bring to a boil, turn burner to low and cover the pan with lid or tin foil. Let cook on low till all the liquid is absorbed about 20 minutes or so.

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