spanish rice
(1 RATING)
This recipe came from a neighbor in 1969, named Lillian Gonzalez. This is authentic and came from Mexico. Our family really loves this recipe.
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prep time
10 Min
cook time
30 Min
method
---
yield
6 or 8 as a side
Ingredients
- 1/2 cup uncooked rice
- pinch tomato sauce to color
- 4 or 5 - scallions
- 2 - garlic cloves
- pinch salt & pepper
- 2 cups water, boiling
- 1 tablespoon oil, heated
How To Make spanish rice
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Step 1Bring 2 Cups water to a boil
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Step 2Put 1/2 Cup Rice in Pan with about 1 Tablespoon Hot Oil, Brown Rice (it will pop a little)
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Step 3Add onions, Garlic, Tomato Sauce, Salt & Pepper, boiling water (be sure it doesn't boil-up and get you!) Bring to a boil if necessary, then lower heat to simmer.
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Step 4Cover and simmer for 30 minutes. The end result is a tad soupy, that's what you want. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Rice Sides
Tag:
#Quick & Easy
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