easy spanish rice and beans

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 2 teaspoons adobo
• 1/2 teaspoon oregano, dried
• 4 tablespoons frozen goya sofrito
• 1 cup water
• 2 cans undrained pink beans
• 1/2 cup tomato sauce
• 1/8 cup manzilla olives (1/8 cup or as many as u want( cut in half or whole or combo)
• 2 tablespoons frozen goya recaito
• 1 cup chopped pumpkin (callabaza or kabocha squash) produce aisle
• 2 tablespoons cilantro, fresh (or to taste)
• 2 packages goya sazon