Soyrizo Red Rice

Be Randy


My sister taught me how to make this when I became vegetarian.... goes well with any mexican dish, by itself, in a burrito, and also awesome with eggs in the morning (runny or scrambled).

★★★★★ 1 vote
8, maybe more
20 Min
20 Min
Stove Top


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1 large
onion (dice it, slice it, whatever)
2 pkg
4 c
cooked white rice (it was 2 cups uncooked)

How to Make Soyrizo Red Rice


  • 1Saute onion in a large skillet (the larger the better, it gives you mixing room).....
  • 2Once the onion is almost floppy, add the 2 packages of soyrizo and cook until hot (veggie meat is pretty much cooked already, just need to knock the chill off).
  • 3Now, spoon in cooked white rice little by little. Start with about a 1/3 of the pot and mix it into the soyrizo until it's no longer white, and then add more and mix.

Printable Recipe Card

About Soyrizo Red Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #rice, #red, #soyrizo

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