Soyrizo Red Rice
By
Be Randy
@BeRandy
1
My sister taught me how to make this when I became vegetarian.... goes well with any mexican dish, by itself, in a burrito, and also awesome with eggs in the morning (runny or scrambled).
Rating:
★★★★★ 1 vote5
Serves:
8, maybe more
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 largeonion (dice it, slice it, whatever)
-
2 pkgsoyrizo
-
4 ccooked white rice (it was 2 cups uncooked)
How to Make Soyrizo Red Rice
- Saute onion in a large skillet (the larger the better, it gives you mixing room).....
- Once the onion is almost floppy, add the 2 packages of soyrizo and cook until hot (veggie meat is pretty much cooked already, just need to knock the chill off).
- Now, spoon in cooked white rice little by little. Start with about a 1/3 of the pot and mix it into the soyrizo until it's no longer white, and then add more and mix.
About Soyrizo Red Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
