Soyrizo Red Rice

1
Be Randy

By
@BeRandy

My sister taught me how to make this when I became vegetarian.... goes well with any mexican dish, by itself, in a burrito, and also awesome with eggs in the morning (runny or scrambled).

Rating:
★★★★★ 1 vote
Serves:
8, maybe more
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 large
onion (dice it, slice it, whatever)
2 pkg
soyrizo
4 c
cooked white rice (it was 2 cups uncooked)

Step-By-Step

1Saute onion in a large skillet (the larger the better, it gives you mixing room).....
2Once the onion is almost floppy, add the 2 packages of soyrizo and cook until hot (veggie meat is pretty much cooked already, just need to knock the chill off).
3Now, spoon in cooked white rice little by little. Start with about a 1/3 of the pot and mix it into the soyrizo until it's no longer white, and then add more and mix.

About Soyrizo Red Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #rice, #red, #soyrizo