soyrizo red rice

★★★★★ 1 Review
BeRandy avatar
By Be Randy
from Compton, CA

My sister taught me how to make this when I became vegetarian.... goes well with any mexican dish, by itself, in a burrito, and also awesome with eggs in the morning (runny or scrambled).

★★★★★ 1 Review
serves 8, maybe more
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For soyrizo red rice

  • 1 lg
    onion (dice it, slice it, whatever)
  • 2 pkg
    soyrizo
  • 4 c
    cooked white rice (it was 2 cups uncooked)
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How To Make soyrizo red rice

  • 1
    Saute onion in a large skillet (the larger the better, it gives you mixing room).....
  • 2
    Once the onion is almost floppy, add the 2 packages of soyrizo and cook until hot (veggie meat is pretty much cooked already, just need to knock the chill off).
  • 3
    Now, spoon in cooked white rice little by little. Start with about a 1/3 of the pot and mix it into the soyrizo until it's no longer white, and then add more and mix.
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