Sour Cream Rice

Sour Cream Rice Recipe

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Joyce Lowery


Tastes good with most pork dishes.


★★★★★ 1 vote

30 Min
30 Min


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14 oz
chicken broth
1 c
sour cream
4 oz
diced green chile peppers
1 c
monterey jack cheese, grated
8 oz
can cream style corn
1/4 c
cilantro, chopped
1 c
uncooked white rice

How to Make Sour Cream Rice


  • 1Spray 8x13-inch casserole dish with cooking spray. Preheat the oven to 350 degrees.
  • 2In a large pot, bring the rice and chicken broth to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
  • 3Mix the sour cream, chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro with the cooked rice. Season with salt.
  • 4Pour into the prepared casserole dish. Top with remaining 1/2 cup grated cheese. Bake uncovered for 30 minutes in preheated oven until cheese is bubbly and lightly browned.

Printable Recipe Card

About Sour Cream Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern

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