sour cream rice

How To Make sour cream rice

• Step 1
  Spray 8x13-inch casserole dish with cooking spray. Preheat the oven to 350 degrees.
• Step 2
  In a large pot, bring the rice and chicken broth to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
• Step 3
  Mix the sour cream, chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro with the cooked rice. Season with salt.
• Step 4
  Pour into the prepared casserole dish. Top with remaining 1/2 cup grated cheese. Bake uncovered for 30 minutes in preheated oven until cheese is bubbly and lightly browned.
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