Sopa de Arroz (Mexican Rice)

Sopa De Arroz (mexican Rice) Recipe

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Linda Coover


Straight from the old country via my husband's Grandmother.


★★★★★ 1 vote

30 Min


  • 1 c
    long grain rice, uncooked
  • 3 Tbsp
  • 1/2 small
    onion chopped
  • 1 clove
    minced garlic
  • 1 small
    tomato peeled and chopped
  • 1/4 c
    fresh or frozen peas and diced carrots
  • 2 c
    boiling chicken stock
  • 1 tsp

How to Make Sopa de Arroz (Mexican Rice)


  1. Saute the washed,drained rice in the hot oil until golden but not brown. Add the onion, garlic, fresh tomato and vegetables and cook slightly. Add the boiling stock and salt.Return to boil,then lower heat, cover and cook on low setting until rice is tender and liquid has been absorbed. Toss lightly with a fork before serving.

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About Sopa de Arroz (Mexican Rice)

Course/Dish: Rice Sides

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