slow cooker rice, beans, & salsa
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go with any meat or other side. Could cut in half but where's the fun in that?
prep time
5 Min
cook time
5 Hr
method
---
yield
many
Ingredients
- 2 cans black beans, drained or pinto beans
- 2 cans cannellini beans or navy beans, drained
- 1 can chicken broth
- 2 cups uncooked long grain rice, not instant
- 2 quarts salsa
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon garlic powder
How To Make slow cooker rice, beans, & salsa
-
Step 1Combine all ingredients in the cooker. Stir well. Cover and cook on: low-10 hours or high-5 hours. Makes: about 5 1/2 quarts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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