From Simple Hawaiian Cookery.
I made this for company and everyone raved. It was simple to make, creamy, and had a delicate orange flavor. It's already been requested again. :)
prep time10 Min
cook time15 Min
Ingredients For simple orange rice
celery (with leaves), diced
orange rind, slivered
How To Make simple orange rice
Melt butter in deep saucepan.
Add celery and onion; cook until onion is tender, but not brown.
Stir in orange rind and juice; bring to a boil.
Add cooked rice, salt and thyme; mix just enough to moisten all the rice.
Remove from heat; cover and let stand several minutes.
Fluff with fork before spooning into center of crown roast of pork, or serve with baked ham or Hawaiian-style chicken.
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