simple orange rice

Name: Simple Orange Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 3 tablespoon(s) butter; 1 cup(s) celery (with leaves), diced; 2 tablespoon(s) onions, chopped; 2 tablespoon(s) orange rind, slivered; 2 cup(s) orange juice; 2 cup(s) cooked rice; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) thyme

(5 RATINGS)

21 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 26, 2015

From Simple Hawaiian Cookery. ETA I made this for company and everyone raved. It was simple to make, creamy, and had a delicate orange flavor. It's already been requested again. :)

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 tablespoons butter
1 cup celery (with leaves), diced
2 tablespoons onions, chopped
2 tablespoons orange rind, slivered
2 cups orange juice
2 cups cooked rice
3/4 teaspoon salt
1/8 teaspoon thyme

How To Make simple orange rice

Step 1

Melt butter in deep saucepan.

Step 2

Add celery and onion; cook until onion is tender, but not brown.
Step 3

Stir in orange rind and juice; bring to a boil.
Step 4

Add cooked rice, salt and thyme; mix just enough to moisten all the rice.
Step 5

Remove from heat; cover and let stand several minutes.
Step 6

Fluff with fork before spooning into center of crown roast of pork, or serve with baked ham or Hawaiian-style chicken.
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