simple arabic rice

Name: Simple Arabic Rice
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) rice; 1/4 cup(s) butter or olive oil; - small handful broken vermicelli or broken thin spaghetti; 1/2 teaspoon(s) salt; 3 3/4 cup(s) hot water or broth

(1 RATING)

45 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 17, 2011

This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with just plain yoghurt on top. Yummy!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups rice
1/4 cup butter or olive oil
- small handful broken vermicelli or broken thin spaghetti
1/2 teaspoon salt
3 3/4 cups hot water or broth

How To Make simple arabic rice

Step 1

Fry vermicelli in butter or olive oil until golden.

Step 2

Add rice, water & salt.
Step 3

Bring to a boil, then cover & simmer about 30 minutes or until tender & water is absorbed.
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