simple arabic rice pilaf

Name: Simple Arabic Rice Pilaf
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) white rice; 1/4 cup(s) butter; 1 - handfull broken vermicelli noodles; 1/2 teaspoon(s) salt; 3 3/4 cup(s) water or broth

(2 RATINGS)

58 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Apr 27, 2011

This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.

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prep time

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups white rice
1/4 cup butter
1 - handfull broken vermicelli noodles
1/2 teaspoon salt
3 3/4 cups water or broth

How To Make simple arabic rice pilaf

Step 1

Fry the vermicelli in butter on low until golden.

Step 2

Add remaining ingredients.
Step 3

Bring to a boil then reduce to a simmer. .
Step 4

Cover & simmer for 30 minutes or until rice is tender & water is absorbed.
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