Side Essentials: Yummy Lemon Infused Rice
Andy Anderson !
This is a fun, comforting side dish that comes together in thirty quick minutes. The citrus notes are a perfect complement to fish, meat, or poultry. Or, you could just make up a batch and eat it by itself.
FYI: The main photo for this recipe is my lemon-infused rice, topped with a pan fried boneless pork chop… So yummy.
So, you ready… Let’s get into the kitchen.
1 cwhite rice, long-grained variety (uncooked)
1 Tbspolive oil, extra virgin
1/2 tsplemon-pepper seasoning, or more to taste
1/4 tspdried basil
1 1/4 cchicken stock, not broth
2 Tbsplemon juice, freshly squeezed
1 Tbspsweet butter, unsalted
1 - 2 pinchsalt, kosher variety
1 Tbspponzu sauce
How to Make Side Essentials: Yummy Lemon Infused Rice
- What is Ponzu Sauce?
Ponzu Sauce, is a tangy, light, soy-based sauce, traditionally made with citrus fruit. If you want to add a slight Asian hint to a recipe, along with a citrus kick. You will love this sauce.
And, if you are feeling adventurous, here is a recipe for making Ponzu:
Asian Essentials: Homemade Ponzu Sauce