shrimp fried rice

Name: SHRIMP FRIED RICE
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 - eggs; 2 tablespoon(s) butter; 2 tablespoon(s) vegetable oil; 3 - green onions and tops,chopped; 3 cup(s) cold cooked rice; 1/4 pound(s) cooked baby shrimp; 3 tablespoon(s) kikkoman soy sauce

(1 RATING)

45 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 30, 2013

Very good

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prep time 10 Min

cook time 20 Min

method Stove Top

yield Makes 6 servings.

Ingredients

2 - eggs
2 tablespoons butter
2 tablespoons vegetable oil
3 - green onions and tops,chopped
3 cups cold cooked rice
1/4 pound cooked baby shrimp
3 tablespoons kikkoman soy sauce

How To Make shrimp fried rice

Step 1

Blend egg and water set aside. Heat oil in large skillet over medium heat. Add green onions fry for 30 seconds. Add egg mixture, scramble. Stir rice in gently, add shrimp and soy sauce, cook, stirring until thoroughly heated through. Makes 6 servings.
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