shiitake rice with green onions

Name: Shiitake Rice with Green Onions
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 cup(s) water; 6 - dried shiitake mushrooms, stems removed; 2 can(s) 14.5 oz each of low-sodium chicken broth; 2 bag(s) 2-cup size of boil-in-bag rice; 2 - green onions, chopped; 2 teaspoon(s) light soy sauce, low-sodium

(2 RATINGS)

5 Pinches 1 Photo

Kathy D

Updated on Jul 20, 2015

A fun and easy take on Japanese-style rice, from Sandra Lee.

Rate

prep time 25 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups water
6 - dried shiitake mushrooms, stems removed
2 cans 14.5 oz each of low-sodium chicken broth
2 bags 2-cup size of boil-in-bag rice
2 - green onions, chopped
2 teaspoons light soy sauce, low-sodium

How To Make shiitake rice with green onions

Step 1

In a large saucepan, combine the water and shiitakes and bring to a boil. Remove from heat and let soak for 20 minutes. With a slotted spoon, remove the shiitakes from the water and set aside. Add broth to the shiitake water and bring to a boil. Immerse the bags of rice into the boiling liquid and boil, uncovered, for 10 minutes.

Step 2

While the rice is boiling, slice the shiitakes. When rice is done, remove the bags from the pot, cut open and pour rice into a bowl.
Step 3

Add sliced shiitakes, green onions and soy sauce. Toss to combine.
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