shiitake rice with green onions

How To Make shiitake rice with green onions

• 1

  In a large saucepan, combine the water and shiitakes and bring to a boil. Remove from heat and let soak for 20 minutes. With a slotted spoon, remove the shiitakes from the water and set aside. Add broth to the shiitake water and bring to a boil. Immerse the bags of rice into the boiling liquid and boil, uncovered, for 10 minutes.
• 2

  While the rice is boiling, slice the shiitakes. When rice is done, remove the bags from the pot, cut open and pour rice into a bowl.
• 3

  Add sliced shiitakes, green onions and soy sauce. Toss to combine.
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