sesame-ginger rice

Name: Sesame-Ginger Rice
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) butter; 1 cup(s) uncooked long-grain rice; 1 teaspoon(s) sesame seeds; 2 cup(s) chicken broth; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground pepper; 2 tablespoon(s) chopped fresh parsley

(1 RATING)

17 Pinches 1 Photo

Renae Waldner

Austin, TX

Updated on Nov 18, 2013

I serve this with my Oriental Flank Steak that I have also posted here. I get requests for this dish often. I hope you enjoy it as much as our family and friends.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 cup uncooked long-grain rice
1 teaspoon sesame seeds
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground pepper
2 tablespoons chopped fresh parsley

How To Make sesame-ginger rice

Step 1

Melt butter in a 3 1/2qt. saucepan over med-high heat. Stir in rice and saute 2 mins or until rice turns opaque. Stir in sesame seeds. Add chicken broth and next 3 ingredients and bring to a boil.

Step 2

Cover, reduce heat to low and cook 20-25 mins. or until liquid is absorbed and rice is tender.
Step 3

Fluff with fork. Stir in 2 Tbsp. chopped parsley.
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