seasoned rice 2
This recipe is from a friend's website, Spend with Pennies, and this is tasty rice, loved by the family so much, we finished of the whole pot of rice. I use my small 1 liter (1 quart) rice cooker to prepare this.
prep time
10 Min
cook time
25 Min
method
Rice Cooker
yield
4 servings
Ingredients
- 3 tablespoons butter, divided
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 1 cup dry jasmine rice
- 2 cups beef broth, i use oxo brand
- 2 tablespoons light soy sauce
- 1 teaspoon worcestershire sauce
- 1 teaspoon dried parsley
How To Make seasoned rice 2
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Step 1Add 2 tablespoons of the butter to your rice cooker and set to Cook setting, leaving cooker uncovered. When the butter is melted, add the onion. Cook, stirring often, until the onion is almost softened. -
Step 2Stir in the garlic, then add the rice. Stir to coat with the butter and continue cooking uncovered until the rice is just starting to toast and slightly brown.
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Step 3Add the broth, soy sauce, Worcestershire sauce, and parsley. Stir together. Cover and let the cooker complete the Cook cycle.
-
Step 4When the cooker switches to Warm setting, unplug or turn off cooker and let rice sit, still covered, for another 5 minutes.
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Step 5Open the lid, add the remaining 1 tablespoon of butter, and fluff with a rice paddle.
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Step 6Serve as a side dish with any main dish. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Keyword:
#easy
Keyword:
#rice cooker
Ingredient:
Rice/Grains
Method:
Rice Cooker
Culture:
American
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