seasoned rice 2
This recipe is from a friend's website, Spend with Pennies, and this is tasty rice, loved by the family so much, we finished of the whole pot of rice. I use my small 1 liter (1 quart) rice cooker to prepare this.
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yield
4 servings
prep time
10 Min
cook time
25 Min
method
Rice Cooker
Ingredients For seasoned rice 2
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3 Tbspbutter, divided
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1/4 conion, diced
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2 clovegarlic, minced
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1 cdry jasmine rice
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2 cbeef broth, i use oxo brand
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2 Tbsplight soy sauce
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1 tspworcestershire sauce
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1 tspdried parsley
How To Make seasoned rice 2
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1Add 2 tablespoons of the butter to your rice cooker and set to Cook setting, leaving cooker uncovered. When the butter is melted, add the onion. Cook, stirring often, until the onion is almost softened. -
2Stir in the garlic, then add the rice. Stir to coat with the butter and continue cooking uncovered until the rice is just starting to toast and slightly brown.
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3Add the broth, soy sauce, Worcestershire sauce, and parsley. Stir together. Cover and let the cooker complete the Cook cycle.
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4When the cooker switches to Warm setting, unplug or turn off cooker and let rice sit, still covered, for another 5 minutes.
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5Open the lid, add the remaining 1 tablespoon of butter, and fluff with a rice paddle.
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6Serve as a side dish with any main dish. Enjoy.
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Categories & Tags for Seasoned Rice 2:
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