seasoned rice 2

LeeNST avatar
By Lee Thayer
from Nakhon Si Thammarat

This recipe is from a friend's website, Spend with Pennies, and this is tasty rice, loved by the family so much, we finished of the whole pot of rice. I use my small 1 liter (1 quart) rice cooker to prepare this.

serves 4 servings
prep time 10 Min
cook time 25 Min
method Rice Cooker

Ingredients For seasoned rice 2

  • 3 Tbsp
    butter, divided
  • 1/4 c
    onion, diced
  • 2 clove
    garlic, minced
  • 1 c
    dry jasmine rice
  • 2 c
    beef broth, i use oxo brand
  • 2 Tbsp
    light soy sauce
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    dried parsley

How To Make seasoned rice 2

  • 1
    Add 2 tablespoons of the butter to your rice cooker and set to Cook setting, leaving cooker uncovered. When the butter is melted, add the onion. Cook, stirring often, until the onion is almost softened.
  • 2
    Stir in the garlic, then add the rice. Stir to coat with the butter and continue cooking uncovered until the rice is just starting to toast and slightly brown.
  • 3
    Add the broth, soy sauce, Worcestershire sauce, and parsley. Stir together. Cover and let the cooker complete the Cook cycle.
  • 4
    When the cooker switches to Warm setting, unplug or turn off cooker and let rice sit, still covered, for another 5 minutes.
  • Seasoned Rice II, in a rice cooker.
    5
    Open the lid, add the remaining 1 tablespoon of butter, and fluff with a rice paddle.
  • 6
    Serve as a side dish with any main dish. Enjoy.
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