saffron rice
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A simple and flavorful rice side dish.
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For saffron rice
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25saffron strands
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1/2 chot water
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2 Tbspolive oil
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1 1/2 cbasmati rice
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2 1/2 cwater
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salt, to taste
How To Make saffron rice
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1Soak the saffron in the hot water for 10-15 minutes.
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2Put the rice in a strainer and rinse under hot water until it runs clear. Then rinse again under cold water and leave to drain.
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3Heat the oil in a saucepan and add the rice. Sauté until it becomes translucent.
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4Add the remaining amount of water and salt, bring to a boil, and add the saffron infusion.
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5Stir, cover tightly, and leave to simmer on a very low heat (preferably on a heat diffuser) - for about 20 minutes, until craters from on the surface.
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6Stretch a piece of cheesecloth or a dish towel over the top, cover tightly with a lid, and leave in a warm corner to rest for 10-15 minutes. The cloth will absorb the steam from the rice and allow the grains to separate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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