Rustic Rice

2
Jacqui Patterson

By
@jpatterson

For me this was a good recipe to clean out my fridge. You can throw any leftover veggies or meat. The possibilities are endless with this one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 c
    baby portebello mushrooms
  • 1/2 c
    onion
  • 1/2 c
    celery
  • 1 pkg
    rice pilaf mix
  • 2 c
    beef broth
  • 3 Tbsp
    coconut oil
  • OPTIONAL: ANY MEAT/LEFTOVER

How to Make Rustic Rice

Step-by-Step

  1. Cook rice as package specifies only use beef broth instead of water. Saute mushrooms, onion and celery in coconut oil and put to side until rice is done. Mix all ingredients together.
  2. I also use this dish to use up my leftover meat in the fridge. I had some turkey sausage and left over brat to cut up and add to mine. Whatever meat you have will make this into a main dish.

Printable Recipe Card

About Rustic Rice

Course/Dish: Rice Sides



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