Rustic Rice

Name: Rustic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 c baby portebello mushrooms; 1/2 c onion; 1/2 c celery; 1 pkg rice pilaf mix; 2 c beef broth; 3 Tbsp coconut oil; OPTIONAL: ANY MEAT/LEFTOVER

By Jacqui Patterson
@jpatterson

For me this was a good recipe to clean out my fridge. You can throw any leftover veggies or meat. The possibilities are endless with this one.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 c

baby portebello mushrooms
1/2 c

onion
1/2 c

celery
1 pkg

rice pilaf mix
2 c

beef broth
3 Tbsp

coconut oil
OPTIONAL: ANY MEAT/LEFTOVER
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How to Make Rustic Rice

Step-by-Step

Cook rice as package specifies only use beef broth instead of water. Saute mushrooms, onion and celery in coconut oil and put to side until rice is done. Mix all ingredients together.
I also use this dish to use up my leftover meat in the fridge. I had some turkey sausage and left over brat to cut up and add to mine. Whatever meat you have will make this into a main dish.

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About Rustic Rice

Course/Dish: Rice Sides

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