Real Recipes From Real Home Cooks ®

rustic rice

(1 rating)
Recipe by
Jacqui Patterson
Siloam Springs, AR

For me this was a good recipe to clean out my fridge. You can throw any leftover veggies or meat. The possibilities are endless with this one.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For rustic rice

  • 1 c
    baby portebello mushrooms
  • 1/2 c
    onion
  • 1/2 c
    celery
  • 1 pkg
    rice pilaf mix
  • 2 c
    beef broth
  • 3 Tbsp
    coconut oil
  • OPTIONAL: ANY MEAT/LEFTOVER

How To Make rustic rice

  • 1
    Cook rice as package specifies only use beef broth instead of water. Saute mushrooms, onion and celery in coconut oil and put to side until rice is done. Mix all ingredients together.
  • 2
    I also use this dish to use up my leftover meat in the fridge. I had some turkey sausage and left over brat to cut up and add to mine. Whatever meat you have will make this into a main dish.

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